Bakery Mix

For bakery applications SKM has developed a specialized range of spray dried egg blends either co-dried or dry-blended with sugar, salt, flour or other ingredients. These products are used in cheese cake, biscuits, cakes, sponge cake, Swiss rolls, etc.


  
 

Products of the Bakery Mix - Range are often used to replace liquid egg :
The dynamic properties (raising/raising quality) and therefore the economy of these products is much better than standard whole egg powder.

Product Code Description Application Brochure Request
W1211 Whole Egg Powder with Sugar Biscuits, Cakes, Sponge Cake, Swiss Rolls, etc
W1212 Whole Egg Powder with Sugar and Glucose Cheese Cakes, Cakes
W1220 Whole Egg Powder, Sugar and Glucose Cheese Cakes, Cakes
W1259 Whole Egg Powder, Sugar Biscuits, Cakes, Sponge Cake, Swiss Rolls and etc
W1226 Whole Egg Powder with Sugar Biscuits, Cakes, Sponge Cake, Swiss Rolls and etc